Feta is the kind of cheese that you will most certainly love, as it can be consumed raw, grilled, fried or cooked bringing another taste dimension to your kitchen.
You can enjoy feta raw in salads or in sandwiches, grilled in the oven, in au gratin recipes with potatoes or pasta, in pizzas, as stuffing to give a spicier touch in stuffed vegetables or calamari, grilled with olive oil, fried with sesame and honey, crumbled in omelets, mashed with a fork to make cool dips, in traditional pies or tarts, combined with fruits like watermelon and melon or to accompany your favorite wine.
Feta is a cheese that lets your creativity in the kitchen go free to give a new gustatory dimension to plain everyday dishes.
