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Feta produced in a traditional way in Greece from the 8th century BC, exclusively from sheep’s milk or blend of sheep’s and goat’s milk. The production of Feta follows the strict European specications under which a product can be certied as PDO.
✓ Rich in Calcium, Phosphorus, Proteins, Vitamin A and B complex
✓ Ideal for serving suggestion

Feta cheese

PDO Feta, the authentic Greek cheese, is made out of fresh or pasteurized sheep’s milk or a mixture of sheep and up to 30% goat’s milk

Tradition

Feta has become a symbol of local cultural heritage and a synonym of the Mediterranean diet.

Recipes

Feta PDO is a cheese that lets your creativity in the kitchen go free to give a new gustatory dimension to plain everyday dishes

Protected Designation of Origin (PDO)

Is a name which identifies a product originating in a specific place, region or, a country, whose quality or characteristics are essentialy or exclusively due to a particular geographical environment with its inherent natural and human factors, and the production steps of which all take place in the defined geographical area.

What is FETA PDO?

Feta PDO, a flagship product of Greece, is a white brined cheese which coincides with the country’s dietary tradition and gastronomy and is directly related to Greek history and customs. Feta PDO, the authentic Greek cheese, is made out of fresh or pasteurized sheep’s milk or a mixture of sheep and up to 30% goat’s milk.

Why choose FETA PDO?

• The milk, in combination with the production and maturation process that must last for at least 2 months, give Feta PDO a unique taste, with exquisite characteristics such as full flavour, rich aromas, white colouring and a consistent but wonderfully soft structure. Feta PDO constitutes a unique authentic cheese that must be available to all consumers!
• Feta is a cheese of high nutritional value relatively low in fat and calories. It also contains B complex vitamins and calcium.