Roadtrip in Greece
5 bloggers and influencers came all the way from the States to join us in an unforgettable roadtrip full of feta and local flavors!
Note that the roadtrip was designed and implemented by the implementation body of the program “Feta PDO. Let’s get real.” along with the supervisory body of the program ELGO DEMETER.
10/3
First day: Athens
Arrival at the Athens International Airport of the following bloggers and influencers: Ms Janet Flecher, Ms Marcia Gagliardi, Ms Susan Nicholson, Ms Patricia Schneider and Ms Amy Sherman
11/3
Second day: Athens
Visit to the cheesemaker “Kostarelos” at Markopoulo for some real feta
Dinner at “Kostarellos Restaurant” in Kolonaki with feta being the main ingredient of the menu
12/3
Third day: Kalavrita-Patras
Trip to Kalavrita and tour of the cheese factories in the area
Lunch at “To spiti tis Marios” with feta being the main ingredient
Overnight in Patras
13/3
Fourth day: Ioannina
Trip to Ioannina and visit to The Dairy School and a cheese factory
Dinner at “Frontzou Politeia” with feta being the main ingredient
14/3
Fifth day: Volos
Visit to a cheese factory in the area and a local breeding land
Lunch and dinner at “Giourousi” and “Plageios”
15/3
Sixth day: Thessaloniki
Walk around the local food markets with the Chef Ms Smaragda Makri
Dinner at the “The Met” hotel with feta as the main ingredient
16/3
Last day: Thessaloniki
Cooking seminar with feta as the main ingredient
Dinner at “Mia Feta” with feta as the main ingredient
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