Zucchini rolls with Feta
For this recipe you will need:
3 large zucchini, cut into thin slices lengthwise
200 g. feta PDO, crushed with a fork
2 tbsp yoghurt
2 tbsp olive oil
1 tsp dill or fresh mint finely chopped
freshly ground green pepper
- Slice the zucchini lengthwise into thin slices. Place in a colander and sprinkle with salt. Stir and leave to drain. Next lay the zucchini strips into a wide, shallow pan and drizzle with olive oil.
- Preheat broiler and when rack is heated grill the zucchini on both sides until soft and pliable.
- Using a fork, mix feta, yoghurt, dill and fresh mint in a bowl. The mixture should be thick and firm. Add a pinch of green pepper and stir gently.
- Place 1 tsp of the feta mixture onto one end of each zucchini strip. Roll up and arrange on a platter seam side down. Refrigerateatleast2 hoursbeforeserving.