Crepes with feta PDO & spinach

Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. It comes from sheep’s milk, or a mixture of sheep and up to 30% goat’s milk.

Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta.

• 2 teaspoons (10ml) extra-virgin olive oil
• 100 g fresh spinach leaves
• 1/4 medium red onion
• 1 teaspoon (5ml) fresh juice from 1 lemon
• salt and black pepper
• 100g crumbled feta cheese
• 4 Crepes ready to use
• Minced fresh herbs, such as parsley, chervil, tarragon, or chives

Heat olive oil in a nonstick steel skillet over medium heat until shimmering. Add onion and cook for about 4 minutes, until softened. Add spinach one handful at a time, cooking until wilted before adding next handful. Add lemon juice and season to taste with salt and pepper. Transfer to a medium bowl and fold in feta cheese.

Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe, and then roll it. Transfer to a serving platter, garnish with minced fresh herbs, and serve.

Enjoy your meal!