Feta Fries loaded with Feta PDO

Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products.

Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta.




2 (7-oz.) Yukon Gold or russet potatoes, scrubbed and dried

1 tablespoon olive oil

2 teaspoons lemon zest

1/2 teaspoon dried oregano

1/4 teaspoon kosher salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon black pepper

2 ounces feta PDO cheese, finely grated (about 1/2 cup)

2 ounces shredded skinless rotisserie chicken breast

1/4 cup prepared tzatziki

1/4 cup seeded and diced plum tomato

2 tablespoons chopped red onion

1 tablespoon chopped fresh flat-leaf parsley and oregano






Preheat an air fryer to 380°F. Coat the basket with cooking spray.

Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.

Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.

In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.

Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.

Enjoy your meal!