Pizza with Feta PDO & Arugula

Feta is a traditional and certified Greek cheese with high nutritional value and rich taste that goes well with almost all food products. It comes from sheep’s milk, or a mixture of sheep and up to 30% goat’s milk.

Look for the PDO sign (Protected Designation of Origin) which ensures the quality, the uniqueness and the authenticity of Feta.

• 1 Refrigerated Pizza
• 2 tbsp of Extra Virgin Olive Oil
• 1 cup Sautéed Onion
• 2 cloves of Garlic
• 200 gr Feta Cheese
• 10 cherry tomatoes (cut in half)
• 180 gr Fresh Express Spinach & Arugula
• 1tsp. Rosemary, dried
• 1tsp. Garlic powder

Roll out your pizza crust. In a small bowl, mix your olive oil and seasonings together. Then brush it on the uncooked crust and bake the crust. Add the sautéed onions and then crumble the Feta cheese on the cooked crust. Put back into the oven till feta starts to melt. Remove pizza from oven. Take washed spinach & arugula and toss with cut cherry tomatoes and some feta. Put salad on top of hot pizza.

Enjoy your meal!